Mmmm, Sticky Balsamic Chicken Drumsticks. Sweet, savory, sour, AND spicy, these effortless drumsticks are absolutely delicious!
I love using chicken drumsticks because they’re so flavorful and easy to make. Not to mention, they’re usually a tad cheaper than many other cuts of chicken. This recipe takes advantage of the bone both in terms of extracting more flavor and making them easier to hold while eating all of gooey goodness. Fair warning though, these will get messy! Get those wet-naps ready. Let’s dive in:
It’s been a busy few weeks, so I’m always looking for quick and easy ways to get food on the table. A recipe like this is perfect for that purpose because it doesn’t get much easier than this. All you have to do is add all of the sauces and aromatics into a wide pot like so:
Get it to a boil, place the chicken in. Turn it a few times, lower the heat to a simmer and cover. Yup, that’s pretty much it! Gooey, sticky chicken drumsticks that you can set and forget? Yes, please!